Food Recall Check
Class III · Low risk Terminated Initiated Feb 14, 2018 (9 years ago)

Springside Monterey Jack Cheese Packaged in the following sizes recall

Recalled by Springside Cheese Corp · Oconto Falls, WI, United States

Class III — Low risk. Unlikely to cause harm, but violates FDA regulations.

Why it was recalled

Various cheeses are being recalled because they may have been made with milk that was held for 13.8 seconds during pasteurization.

These are failures of the safety steps that keep food safe - cooking, pasteurising, keeping cold, sealing - even when no contaminant has yet been found. All processing & sanitation problems recalls.

What was recalled

Springside Monterey Jack Cheese Packaged in the following sizes: Net Wt. 8 oz., 5 lb. and 40 lbs.

Quantity: 62.63 lbs.

Food: Cheese

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Lot: 12191702

Where it was sold

Alaska Colorado Florida Illinois Maryland Nebraska South Dakota Texas Wisconsin

FDA's distribution note: AK, CO, FL, IL, MD, NE, SD, TX, WI

Low risk, but check. Class III means the product is unlikely to make anyone ill but breaks an FDA rule, often a labeling one. If your package matches, the store will normally refund it. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Springside Cheese Corp
Initiated by
Voluntary: Firm initiated
Recall initiated
Feb 14, 2018
In FDA report of
Mar 14, 2018
Terminated
Nov 19, 2019
FDA recall number
F-0948-2018 · event 79244
Official record
FDA enforcement report search

Also recalled with it (11 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class III · Low risk Terminated Processing

Springside Monterey Jack Tomato Basil Cheese

Reason Various cheeses are being recalled because they may have been made with milk that was held for 13.8 seconds during pasteurization.

Springside Cheese Corp 9 states F-0941-2018
Class III · Low risk Terminated Processing

Springside Monterey Jack Onion & Chives Cheese

Reason Various cheeses are being recalled because they may have been made with milk that was held for 13.8 seconds during pasteurization.

Springside Cheese Corp 9 states F-0945-2018

Other recalls by Springside Cheese Corp

Class II · Moderate risk Terminated Other

Springside Cheese rBGH Free White Cheddar

Reason Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a…

Springside Cheese Corp CO, WI F-0077-2013
Class II · Moderate risk Terminated Other

Springside Cheese Monterey Jack Salsa Cheese

Reason Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a…

Springside Cheese Corp CO, WI F-0076-2013
Class II · Moderate risk Terminated Other

Springside Cheese Monterey Jack Roasted Red Pepper Cheese

Reason Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a…

Springside Cheese Corp CO, WI F-0075-2013
Class II · Moderate risk Terminated Other

Springside Cheese Monterey Jack Peppercorn Ranch

Reason Springside Cheese Corp. is recalling cheese produced on August 21, 2012 through September 1, 2012. This voluntary recall has been initiated because the cheese has the potential to be contaminated with Giardia, a…

Springside Cheese Corp CO, WI F-0074-2013