Dairy House Ingredient Systems Vanilla Dairy Powder
Reason Potential for Salmonella
Recalled by International Food Products Corporation · Hazelwood, MO, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Product tested positive for Salmonella
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Legacy Tex Dressing Stabilizer Blend #7604-50, 50lb bags
Quantity: 546 bags
Food: Sauces, dips & dressings
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot 26121A6A Item #502574 Use by 2027-05-04
Oklahoma Tennessee Texas
FDA's distribution note: TX, TN, OK
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Potential for Salmonella
Reason Potential for Salmonella
Reason The firm received an ingredient that may have been contaminated with metal fragments and further manufactured and distributed products made with that ingredient.
Reason The firm received an ingredient that may have been contaminated with metal fragments and further manufactured and distributed products made with that ingredient.
Reason The firm received an ingredient that may have been contaminated with metal fragments and further manufactured and distributed products made with that ingredient.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.