Food Recall Check
Class I · High risk Completed Initiated May 6, 2026 (5 months ago)

Aramark Cheese Sauce New & Improved recall

Recalled by The Coffee Connexion Co., Inc · Lebanon, TN, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Product contains dry milk powder ingredient recalled by the supplier due to potential Salmonella contamination

Pathogen: Salmonella

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Aramark Cheese Sauce New & Improved, 25 lb., packaged in a tied poly bag and packed 2 bags per case, UPC 0039954925121

Quantity: 10,958 cases

Food: Cheese Sauces, dips & dressings

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Product Number: SSP071425 Batch: 045542 through 045550 and 045552 through 045570, Lot: 3565, Best By: 12/22/2027 Batch: 045832 through 045871, Lot: 0056, Best By: 01/05/2028 Batch: 046298 through 046337, Lot: 0196, Best By: 01/19/2028 Batch: 047031 through 047065, Lot: 0406, Best By: 02/09/2028 Batch: 047307 through 047341, Lot: 0546, Best By: 02/23/2028 Batch: 047865 through 047901, Lot: 0686, Best By: 03/09/2028 Batch: 048276 through 048312, Lot: 0826, Best By: 03/23/2028 Batch: 048705 through 048736, Lot: 0966, Best By: 04/06/2028 Batch: 048953 through 048984, Lot: 1106, Best By: 04/20/2028

Where it was sold

Alabama Arkansas Arizona California Colorado Florida Georgia Iowa Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina Nebraska New Hampshire New Jersey New Mexico New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Washington Wisconsin Wyoming

FDA's distribution note: AL, AR, AZ, CA, CO, FL, GA, IL, IN, IA, KS, KY, LA, MA, MD, ME, MI, MN, MO, MS, MT, NC, NE, NH, NJ, NM, NY, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VA, WA, WI, WY

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as completed: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
The Coffee Connexion Co., Inc
Initiated by
Voluntary: Firm initiated
Recall initiated
May 6, 2026
In FDA report of
Jun 10, 2026
FDA recall number
H-0908-2026 · event 98925
Official record
FDA enforcement report search

Also recalled with it (3 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class I · High risk Completed Salmonella

1) Cheese Sauce Mix

Reason Product contains dry milk powder ingredient recalled by the supplier due to potential Salmonella contamination

The Coffee Connexion Co., Inc 41 states H-0907-2026
Class I · High risk Completed Salmonella

Alfredo Sauce

Reason Product contains dry milk powder ingredient recalled by the supplier due to potential Salmonella contamination

The Coffee Connexion Co., Inc 41 states H-0909-2026
Class I · High risk Completed Salmonella

Cold Prep Cream Sauce

Reason Product contains dry milk powder ingredient recalled by the supplier due to potential Salmonella contamination

The Coffee Connexion Co., Inc 41 states H-0910-2026

Recent cheese recalls

All cheese recalls
Class I · High risk Ongoing Listeria

Mon Sire Brie

Reason The firm was notified by their Brie Cheese supplier that sample results revealed the presence of Listeria monocytogenes.

Optimus Inc. d/b/a/ Markys Caviar FL H-1388-2026
Class I · High risk Ongoing Salmonella

Spicy Pimento Cheese Dip

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1348-2026