Joy's Gourmet Olive Tapenade with Blue Cheese
Reason 1.- Undeclared allergen: Milk 2.- Unrecorded temperatures after thermal processes.
Recalled by Joy's International Foods · Melbourne, FL, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
1.- Undeclared allergen: Milk 2.- Unrecorded temperatures after thermal processes.
Undeclared allergen: Milk
For someone with a food allergy the label is the only protection. An undeclared allergen can trigger a severe reaction even in a trace amount, which is why most of these recalls are Class I. All undeclared allergens recalls.
Joy's Gourmet Pesto, All Natural, Net Wt. 10 OZ. (280g)
Quantity: 16.5 (10 oz Jars)
Food: Sauces, dips & dressings
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Best by date: 7/18/2018 4/18/2018 3/22/2018 2/22/2018 1/26/2018 12/20/2018 11/16/2017 10/27/2017 10/5/2017 9/20/2017 8/1/2017
FDA's distribution note: US Consignees only.
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. The risk from an undeclared allergen is to people allergic to milk; for anyone else the product is generally not a safety concern. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason 1.- Undeclared allergen: Milk 2.- Unrecorded temperatures after thermal processes.
Reason Undeclared allergen: Milk
Reason 1.- Undeclared allergen: Milk 2.- Unrecorded temperatures after thermal processes.
Reason Unrecorded temperatures after thermal processes.
Reason Unrecorded temperatures after thermal processes.
Reason Unrecorded temperatures after thermal processes.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.