Food Recall Check
Class II · Moderate risk Terminated Initiated Aug 22, 2017 (9 years ago)

Joy's Gourmet Olive Tapenade recall

Recalled by Joy's International Foods · Melbourne, FL, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Unrecorded temperatures after thermal processes.

These are failures of the safety steps that keep food safe - cooking, pasteurising, keeping cold, sealing - even when no contaminant has yet been found. All processing & sanitation problems recalls.

What was recalled

Joy's Gourmet Olive Tapenade, All Natural, Net Wt. 10 OZ. (280g).

Quantity: 36.5 cases

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Best by date: 8/28/2018 2/7/2017 12/20/2017 12/5/2017 11/28/2017 11/22/2017 7/25/2017

Where it was sold

FDA's distribution note: US Consignees only.

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Joy's International Foods
Initiated by
Voluntary: Firm initiated
Recall initiated
Aug 22, 2017
In FDA report of
Sep 27, 2017
Terminated
Mar 26, 2019
FDA recall number
F-3568-2017 · event 77984
Official record
FDA enforcement report search

Also recalled with it (6 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class II · Moderate risk Terminated Undeclared milk

Joy's Gourmet Pesto

Reason 1.- Undeclared allergen: Milk 2.- Unrecorded temperatures after thermal processes.

Joy's International Foods F-3565-2017
Class II · Moderate risk Terminated Undeclared milk

Joy's Gourmet Pesto

Reason 1.- Undeclared allergen: Milk 2.- Unrecorded temperatures after thermal processes.

Joy's International Foods F-3567-2017
Class II · Moderate risk Terminated Processing

Joy's Gourmet Olive Salad

Reason Unrecorded temperatures after thermal processes.

Joy's International Foods F-3569-2017