Frozen Yellowfin Tuna Steak
Reason Products have the potential to cause scombrotoxin fish poisoning because they may have increased levels of histamine.
Tuna King Tuna Steaks recall
Recalled by Northern Fisheries Ltd. · Little Compton, RI, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Why it was recalled
Histamine Levels above 50ppm
Some of these cause harm only with repeated exposure (lead in spices, for example), others act within hours (histamine poisoning from spoiled fish). All chemical contamination recalls.
What was recalled
Tuna King Tuna Steaks 10 oz.. ,10 lb Box. Frozen UPC Codes: 8158380206764
Quantity: 250 cases
Food: Seafood & fish
Lot codes, dates and UPCs
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot Number: TLNT0116
Where it was sold
Maryland Ohio Rhode Island
FDA's distribution note: MD, OH, RI
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
- Recalling firm
- Northern Fisheries Ltd.
- Initiated by
- Voluntary: Firm initiated
- Recall initiated
- May 4, 2017
- In FDA report of
- Jun 7, 2017
- Terminated
- Jun 9, 2017
- FDA recall number
- F-2288-2017 · event 77227
- Official record
- FDA enforcement report search
Other recalls by Northern Fisheries Ltd.
Frozen Yellowfin Tuna Ground Meat
Reason Products have the potential to cause scombrotoxin fish poisoning because they may have increased levels of histamine.
Frozen Yellowfin Tuna Loins
Reason Products have the potential to cause scombrotoxin fish poisoning because they may have increased levels of histamine.
Tuna King Tuna Saku 12
Reason Firm is voluntarily recalling tuna medallions, 4 oz and 6 oz tuna steaks and Tuna Saku (products of Vietnam) due to potentially elevated levels of histamine
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