Food Recall Check
Class II · Moderate risk Terminated Initiated Nov 12, 2015 (11 years ago)

Campbell's SpaghettiOs Original Pasta in Tomato and Cheese Sauce recall

Recalled by Campbell Soup Supply Co., LLC · Camden, NJ, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Potential choking hazard posed by pieces of red plastic found in cans.

Hard or sharp fragments can cut the mouth or throat, break teeth or cause choking. They usually come from equipment wear or packaging on the production line. All foreign material recalls.

What was recalled

Campbell's SpaghettiOs Original Pasta in Tomato and Cheese Sauce Net Wt. 14.2 ounces in metal cans, NDC: 0-51000-22432-3

Quantity: 14,789 cases

Food: Cheese Pasta, rice & grains Sauces, dips & dressings

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

FEB22017 08245 CT 3G LOE XXXX XXXX is 0752-0322

Where it was sold

Arkansas Arizona California Colorado Idaho Kansas Louisiana Missouri Mississippi Oklahoma Oregon Tennessee Texas Utah Washington

FDA's distribution note: AR, AZ, CA, CO, ID, KS, LA, MO, MS, OK, OR, TN, TX, UT, WA

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Campbell Soup Supply Co., LLC
Initiated by
Voluntary: Firm initiated
Recall initiated
Nov 12, 2015
In FDA report of
Sep 28, 2016
Terminated
Feb 17, 2017
FDA recall number
F-2084-2016 · event 72634
Official record
FDA enforcement report search

Other recalls by Campbell Soup Supply Co., LLC

Class II · Moderate risk Terminated Processing

Prego Italian Sauce Traditional

Reason Product may have become spoiled due to an elevated pH caused by dilute cleaning solution in the product.

Campbell Soup Supply Co., LLC 6 states F-1748-2014
Class III · Low risk Terminated Processing

Campbell's Oyster Stew

Reason The product has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.

Campbell Soup Supply Co., LLC Nationwide F-1421-2012

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