Food Recall Check
Class III · Low risk Terminated Initiated Jun 5, 2012 (14 years ago)

Campbell's Oyster Stew recall

Recalled by Campbell Soup Supply Co., LLC · Camden, NJ, United States

Class III — Low risk. Unlikely to cause harm, but violates FDA regulations.

Why it was recalled

The product has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.

These are failures of the safety steps that keep food safe - cooking, pasteurising, keeping cold, sealing - even when no contaminant has yet been found. All processing & sanitation problems recalls.

What was recalled

Campbell's Oyster Stew, Net Wt 10.5 oz (298g), Campbell Soup Company, Camden, NJ 08103-1701

Quantity: 178,869 cases/12 units per case

Food: Seafood & fish

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

UPC Code: 5100003087-0

Where it was sold

Nationwide.

Puerto Rico

FDA's distribution note: U.S. Nationwide and Puerto Rico.

Low risk, but check. Class III means the product is unlikely to make anyone ill but breaks an FDA rule, often a labeling one. If your package matches, the store will normally refund it. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Campbell Soup Supply Co., LLC
Initiated by
Voluntary: Firm initiated
Recall initiated
Jun 5, 2012
In FDA report of
Jun 20, 2012
Terminated
May 29, 2014
FDA recall number
F-1421-2012 · event 62025
Official record
FDA enforcement report search

Other recalls by Campbell Soup Supply Co., LLC

Class II · Moderate risk Terminated Processing

Prego Italian Sauce Traditional

Reason Product may have become spoiled due to an elevated pH caused by dilute cleaning solution in the product.

Campbell Soup Supply Co., LLC 6 states F-1748-2014

Recent seafood & fish recalls

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Reason The Firm was notified by NJ Department of Health of two samples collected from tuna with reported high levels of scombrotoxin.

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Class III · Low risk Ongoing Other

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