Food Recall Check
Class I · High risk Terminated Initiated Jul 29, 2016 (10 years ago)

JUST Cinnamon Roll Coffee Cake Mix recall

Recalled by Hampton Creek Foods · San Francisco, CA, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Firm received a positive test result for Salmonella in Coconut Milk powder which was used in the manufacturing on six cake and muffin mixes.

Pathogen: Salmonella

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

JUST Cinnamon Roll Coffee Cake Mix; NET WT 26.9 oz. (1 lb 10.9 oz) 762 g); UPC 8 54829 00644 2. Ingredients: Cake Mix: Enriched flours, {bleached (wheat flour, niacin, reduced Iron, thiamine mononitrate, riboflavin, folic acid), unbleached (Wheat flour, malted barley flour, niacin, reduced Iron, thiamine monomonitrate, riboflavin, folic acid), Sugar. Contains less than 2% of Baking Powder (sodium acid Pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Baking Soda, Citric acid, Natural Flavors, Oat Bran, Oat Hull Fiber, Palm Oil, Salt, Sodium Aliginate, Sorghum Flour, Soy Milk Powder, X.an than Gum. Icing Mix: Powdered Sugar (dried cane syrup, corn starch), Canola Oil, Soy Milk Powder, Corn Starch, Modified Food Starch, Salt, Natural Flavors, Citric Acid. Swirl Mix: Brown Sugar, Sugar, Canola Oil, Invert Sugar, Cinnamon, Salt, Natural Flavors, Spice, Citric Acid. Yeast Pack: Yeast (yeast, Sorbitan monostearate, ascorbic acid. Contains: Wheat, Soy, Coconut. Bake at 350 degrees for 30-44 minutes depending on pan size. Distributed by Hampton Creek, Inc., San Francisco, CA 94103.

Quantity: 3,731 (6 units per case)

Food: Bread & bakery Spices & seasonings Juice & beverages

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Sell by Date: 05/28/2017; Lot code: 11616C

Where it was sold

Nationwide.

FDA's distribution note: Nationwide to Wal-Mart stores

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Hampton Creek Foods
Initiated by
Voluntary: Firm initiated
Recall initiated
Jul 29, 2016
In FDA report of
Sep 7, 2016
Terminated
Oct 28, 2016
FDA recall number
F-2035-2016 · event 74833
Official record
FDA enforcement report search

Also recalled with it (5 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class I · High risk Terminated Salmonella

JUST Chocolate Chunk Muffin Mix

Reason Firm received a positive test result for Salmonella in Coconut Milk powder which was used in the manufacturing on six cake and muffin mixes.

Hampton Creek Foods Nationwide F-2016-2016
Class I · High risk Terminated Salmonella

JUST Yellow Cake Mix

Reason Firm received a positive test result for Salmonella in Coconut Milk powder which was used in the manufacturing on six cake and muffin mixes.

Hampton Creek Foods Nationwide F-2017-2016
Class I · High risk Terminated Salmonella

JUST Blueberry Muffin Mix

Reason Firm received a positive test result for Salmonella in Coconut Milk powder which was used in the manufacturing on six cake and muffin mixes.

Hampton Creek Foods Nationwide F-2018-2016
Class I · High risk Terminated Salmonella

JUST Devil's Food Cake Mix

Reason Firm received a positive test result for Salmonella in Coconut Milk powder which was used in the manufacturing on six cake and muffin mixes.

Hampton Creek Foods Nationwide F-2019-2016
Class I · High risk Terminated Salmonella

JUST White Cake Mix

Reason Firm received a positive test result for Salmonella in Coconut Milk powder which was used in the manufacturing on six cake and muffin mixes.

Hampton Creek Foods Nationwide F-2034-2016

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