Food Recall Check
Class I · High risk Terminated Initiated Aug 14, 2012 (14 years ago)

Pico de Gallo salsa recall

Recalled by Real Mex Foods · Vernon, CA, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

The firm recalled because products manufactured used the cilantro recalled by their supplier has the potential to be contaminated with Salmonella.

Pathogen: Salmonella

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Pico de Gallo salsa, 2 lbs pouch, packaged in a case of 5/2 lbs. Product labeling reads in part:" REAL MEX FOODS ITEM # 15102 "MILD" PICO DE GALLO*** PACK SIZE: 5/2 LBS. NET WEIGHT: 10 LBS Real Mex Foods 3305 Vernon Ave. Vernon, Ca 90058***".

Quantity: 37 cases

Food: Sauces, dips & dressings

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Use by 08/20/12 and 08/21/12. Item number 15102. UPC 7 58897 15102 1.

Where it was sold

FDA's distribution note: Distribution to food service such as restaurants.

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Real Mex Foods
Initiated by
Voluntary: Firm initiated
Recall initiated
Aug 14, 2012
In FDA report of
Sep 5, 2012
Terminated
Aug 12, 2013
FDA recall number
F-2033-2012 · event 62883
Official record
FDA enforcement report search

Also recalled with it (1 more product)

FDA files each product of one recall action separately; these share the same FDA event.

Class I · High risk Terminated Salmonella

Cheese and red onion enchilada

Reason The firm recalled because products manufactured used the cilantro recalled by their supplier has the potential to be contaminated with Salmonella.

Real Mex Foods F-2034-2012

Recent sauces, dips & dressings recalls

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Class I · High risk Ongoing Salmonella

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Reason Potential contamination with Salmonella.

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Class I · High risk Ongoing Salmonella

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Class I · High risk Ongoing Salmonella

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Reason Potential contamination with Salmonella.

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