Nappa Shredded
Reason Pearson Foods Corporation is voluntarily recalling a limited number of packaged Kale products because they may be contaminated with Salmonella.
Recalled by Pearson Foods Inc. · Grand Rapids, MI, United States
Class I — High risk. Reasonable probability of serious harm or death.
Pearson Foods Corporation is voluntarily recalling a limited number of packaged Kale products because they may be contaminated with Salmonella.
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Kale, 4/ 1 lb, & 1 /2 lb shredded packaged in plastic, keep refrigerated
Quantity: 64 lbs & 73 lbs
Food: Leafy greens & salads
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Kale, 4/1 lb shredded packaged in plastic, Use by date May 8th, 2016; manufactured on 04/26/2016; and RC Kale (3/8 inch) 1/2 lb shredded, Manufactured on 04/26/16, Use by of 05/07/16, tracking code 643
Illinois Michigan Virginia Wisconsin
FDA's distribution note: Domestic Only: IL, MI, WI No Foreign or VA/DOD
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Pearson Foods Corporation is voluntarily recalling a limited number of packaged Kale products because they may be contaminated with Salmonella.
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