Food Recall Check
Class II · Moderate risk Terminated Initiated Aug 2, 2023 (3 years ago)

Pearson Foods Lettuce Romaine recall

Recalled by Pearson Foods Corporation · Grand Rapids, MI, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Potentially contaminated with deer feces

See the recall's own reason text for the specifics. All other reasons recalls.

What was recalled

Pearson Foods Lettuce Romaine. 1, 2.5lb bag per case

Quantity: 690 units

Food: Leafy greens & salads

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Best if Used By: 08/11 Best if Used By: 08/13

Where it was sold

Illinois

FDA's distribution note: IL

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Pearson Foods Corporation
Initiated by
Voluntary: Firm initiated
Recall initiated
Aug 2, 2023
In FDA report of
Aug 30, 2023
Terminated
Aug 6, 2024
FDA recall number
F-1453-2023 · event 92849
Official record
FDA enforcement report search

Other recalls by Pearson Foods Corporation

Class I · High risk Terminated Salmonella

Nappa Shredded

Reason Pearson Foods Corporation is voluntarily recalling a limited number of packaged Kale products because they may be contaminated with Salmonella.

Pearson Foods Inc. IL, MI, VA, WI F-2012-2016
Class I · High risk Terminated Salmonella

Kale, 4/

Reason Pearson Foods Corporation is voluntarily recalling a limited number of packaged Kale products because they may be contaminated with Salmonella.

Pearson Foods Inc. IL, MI, VA, WI F-2011-2016

Recent leafy greens & salads recalls

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Reason Potential contamination with Salmonella.

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