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Reason Old Fashioned Foods Inc is recalling Zesty Bean Dip and Jalapeno Bean Dip because of inadequate processing according to 21CFR114, acidified food regulations.
Recalled by Old Fashioned Foods, Inc. · Mayville, WI, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Old Fashioned Foods Inc is recalling Zesty Bean Dip and Jalapeno Bean Dip because of inadequate processing according to 21CFR114, acidified food regulations.
These are failures of the safety steps that keep food safe - cooking, pasteurising, keeping cold, sealing - even when no contaminant has yet been found. All processing & sanitation problems recalls.
Old Fashioned Foods, Jalapeno Bean Dip, Ingredients: water, pinto beans, partially hydrogenated soybean oil, red bell pepper, jalapeno peppers, salt, dehydrated onions, green bell peppers, sorbic acid (as a preservative), vinegar, citric acid, paprika, ,pepper flavor, gallic powder,Net WT, 3 oz (86g), MFG by Old Fashioned Foods, Mayville, WI, 53050
Quantity: 62 cases (48 containers per case)
Food: Sauces, dips & dressings
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Sell by 11 SEPT2013 -Jalapeno Bean Dip Item #43335
California Michigan Ohio Wisconsin
FDA's distribution note: CA, MI, OH, WI
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Old Fashioned Foods Inc is recalling Zesty Bean Dip and Jalapeno Bean Dip because of inadequate processing according to 21CFR114, acidified food regulations.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.