Lunds & Byerlys Fresh Guacamole Dip
Reason Guacamole products may be contaminated with Listeria monocytogenes.
Recalled by Metro Produce Distributors, Inc. · Minneapolis, MN, United States
Class I — High risk. Reasonable probability of serious harm or death.
Guacamole products may be contaminated with Listeria monocytogenes.
Pathogen: Listeria
Listeria monocytogenes can grow even in the fridge and is especially dangerous in pregnancy.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Lunds & Byerlys Pico de Gallo / Guacamole Dip, Net Wt 18 oz (510g). UPC 0 72431-02993 6. Keep Refrigerated.
Quantity: 66 units
Food: Sauces, dips & dressings
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Use By: 02-AUG-24
Minnesota
FDA's distribution note: MN
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Guacamole products may be contaminated with Listeria monocytogenes.
Reason Guacamole products may be contaminated with Listeria monocytogenes.
Reason Guacamole products may be contaminated with Listeria monocytogenes.
Reason Guacamole products may be contaminated with Listeria monocytogenes.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.