Class II · Moderate riskTerminated Initiated Feb 16, 2017 (10 years ago)
Ketele Sauce Fish and Vita recall
Recalled by Dukarani Food Processing, Inc · Minneapolis, MN, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Why it was recalled
Minnesota Department of Agriculture is issuing a consumer advisory for products produced by Dukarani Food Processing, Minneapolis, Minnesota because they have the potential to be contaminated with Clostridium botulinum.
Clostridium botulinum toxin, a risk in improperly canned or under-processed foods.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
What was recalled
Ketele Sauce, Fish and Vita, Net Weight: 8 oz. Packed by: Dukarani Food Processing, Inc., 1729 Lyndale Ave. North, Mpls, MN 55411. Storage: Keep in cool dry place.
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
all product with expiry.
Where it was sold
North Dakota
FDA's distribution note: one retail store in ND
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason Minnesota Department of Agriculture is issuing a consumer advisory for products produced by Dukarani Food Processing, Minneapolis, Minnesota because they have the potential to be contaminated with Clostridium botulinum.
Reason Minnesota Department of Agriculture is issuing a consumer advisory for products produced by Dukarani Food Processing, Minneapolis, Minnesota because they have the potential to be contaminated with Clostridium botulinum.