Food Recall Check
Class I · High risk Terminated Initiated Aug 18, 2016 (10 years ago)

Frozen Raw Bay Scallops recall

Recalled by Sea Port Products Corp · Kirkland, WA, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Frozen Raw Bay scallops are recalled due to a potential contamination with hepatitis A virus.

Pathogen: Hepatitis A

A virus spread through contaminated produce and seafood.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Frozen Raw Bay Scallops, packaged in a clear 5 lbs. bag, (six bags per case or total 30 lbs. case), food service product item, product of Philippines. There are three different sizes: size 120/150 (count per pound) size 150/200 (count per pound) size 200/300 (count per pound)

Quantity: 2,130 lbs for lot #5885; 10,200 lbs. for lot #5886; and 11,670 lbs. for lot #5887

Food: Seafood & fish

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Warehouse Receipt Lot numbers: 5885, 5886, and 5887. Manufacturer production (Processed/Packed) dates observed on master carton: November 23, 2015 orNovember 24, 2015. Manufacturer production code observed on master carton: DOSM-M1.

Where it was sold

California Hawaii Nevada

FDA's distribution note: distributed in CA, HI, and NV.

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Sea Port Products Corp
Initiated by
Voluntary: Firm initiated
Recall initiated
Aug 18, 2016
In FDA report of
Mar 22, 2017
Terminated
Sep 11, 2018
FDA recall number
F-1618-2017 · event 74983
Official record
FDA enforcement report search

Other recalls by Sea Port Products Corp

Class II · Moderate risk Terminated Other

Sea Port

Reason Shrimp may be contaminated with Cesium-137 (Cs-137).

Sea Port Products Corp 5 states H-0036-2026

Recent seafood & fish recalls

All seafood & fish recalls
Class II · Moderate risk Ongoing Chemical / toxin

Buckhead Tuna

Reason The Firm was notified by NJ Department of Health of two samples collected from tuna with reported high levels of scombrotoxin.

Buckhead Meat Company D.B.A. Trinity Seafood 5 states H-1382-2026
Class III · Low risk Ongoing Other

Nautilus Imitation Crab Sticks

Reason Undeclared sodium tripolyphosphate (STTP)

Shandong Ling Xian Food Co.,LTD CA H-1183-2026