WOOD FARMS Ranch dressing
Reason Spice blends were manufactured using dried buttermilk which was subsequently recalled due to positive Salmonella results on environmental sampling.
Ground Turmeric packaged as follows recall
Recalled by J M Exotic Foods Inc · Moody, AL, United States
Class I — High risk. Reasonable probability of serious harm or death.
Why it was recalled
The firm received a notice from their supplier that a sample of ground turmeric was tested and found to have elevated levels of lead.
Some of these cause harm only with repeated exposure (lead in spices, for example), others act within hours (histamine poisoning from spoiled fish). All chemical contamination recalls.
What was recalled
Ground Turmeric packaged as follows: a) FOOD LOCKER(R) , 16 oz, PHENIX FOOD SERVICE, PHENIX CITY, AL 36867 b) Ground Turmeric, Net Wt. 4 oz.,
Quantity: 468 units
Food: Spices & seasonings
Lot codes, dates and UPCs
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
a) Lot number: 16110118 b) Lot numbers: 16131185, 16165184
Where it was sold
Alabama Georgia
FDA's distribution note: GA, AL
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
- Recalling firm
- J M Exotic Foods Inc
- Initiated by
- Voluntary: Firm initiated
- Recall initiated
- Aug 2, 2016
- In FDA report of
- Mar 22, 2017
- Terminated
- Mar 29, 2017
- FDA recall number
- F-1613-2017 · event 74866
- Official record
- FDA enforcement report search
Other recalls by J M Exotic Foods Inc
Tupperware Southwest Chipotle Seasoning
Reason Spice blends were manufactured using dried buttermilk which was subsequently recalled due to positive Salmonella results on environmental sampling.
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