Sharp Cheddar Cheese Seasoning
Reason Gamay was notified by ingredient supplier that the milk powder ingredient was being recalled due to concerns about potential contamination with Salmonella.
Recalled by Gamay Foods Inc · New Berlin, WI, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Gamay was notified by ingredient supplier that the milk powder ingredient was being recalled due to concerns about potential contamination with Salmonella.
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Original Cheddar Cheese Seasoning, #117059, Net Weight 1600 lbs. bulk tote
Quantity: 107,200 lbs. (67 bulk totes)
Food: Cheese Spices & seasonings
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot Number: 091916CC-5, 091916CC-6, 091916CC-7, 091916CC-8, 091916CC-9, 091916CC-10, 103116CC-2, 103116CC-3, 103116CC-4, 103116CC-5, 103116CC-6, 103116CC-7, 103116CC-8, 103116CC-9, 103116CC-10, 103116CC-11, 103116CC-12..
Pennsylvania Wisconsin
FDA's distribution note: WI and PA only.
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
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