3/8" Diced Red Onions
Reason The recall was initiated because Gills Onions, LLC was informed by FDA of lab results from the Canadian Food Inspection Agency that diced red onions with lot # 51RDA1A2119 may be contaminated with Listeria…
Recalled by Gills Onions, LLC · Oxnard, CA, United States
Class I — High risk. Reasonable probability of serious harm or death.
The recall was initiated because Gills Onions, LLC was informed by FDA of lab results from the Canadian Food Inspection Agency that diced red onions with lot # 51RDA1A2119 may be contaminated with Listeria monocytogenes.
Pathogen: Listeria
Listeria monocytogenes can grow even in the fridge and is especially dangerous in pregnancy.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Diced Red Onions, 7oz clear plastic clamshell labeled Gills Onions with the May 17, 2012 use by date, United States UPC 6 43550 00041 2. Fresh Diced Red Onions, Oignons rouges frais, en des, 198 grams, Canadian UPC 6 43550 00045 0.
Quantity: 2,360 lbs total
Food: Onions
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
lot code 51RDA1A2119
Nationwide.
Arkansas Arizona California Florida Georgia Idaho Illinois Michigan New Jersey Ohio Oregon Tennessee Texas Washington
FDA's distribution note: Worldwide to: Canada and nationwide to: retailers and foodservice distributors in California, Oregon, Washington, Arizona, Idaho, Texas, Illinois, Michigan, Arkansas, Ohio, Tennessee, New Jersey, Georgia, and Florida.
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason The recall was initiated because Gills Onions, LLC was informed by FDA of lab results from the Canadian Food Inspection Agency that diced red onions with lot # 51RDA1A2119 may be contaminated with Listeria…
Reason The recall was initiated because Gills Onions, LLC was informed by FDA of lab results from the Canadian Food Inspection Agency that diced red onions with lot # 51RDA1A2119 may be contaminated with Listeria…
Reason Potential contamination with Salmonella Thompson
Reason Potential contamination with Salmonella Thompson
Reason Potential contamination with Salmonella Thompson
Reason Potential contamination with Salmonella Thompson
Reason Sprouts may be contaminated with STEC E. coli and/or Salmonella.
Reason The product contains undeclared Yellow 5 and 6, Blue 1, and unapproved Red 3.
Reason Product may be contaminated with Salmonella.
Reason Products may be potentially contaminated with Salmonella.