Food Recall Check
Class I · High risk Terminated Initiated May 19, 2012 (14 years ago)

Diced Red Onions recall

Recalled by Gills Onions, LLC · Oxnard, CA, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

The recall was initiated because Gills Onions, LLC was informed by FDA of lab results from the Canadian Food Inspection Agency that diced red onions with lot # 51RDA1A2119 may be contaminated with Listeria monocytogenes.

Pathogen: Listeria

Listeria monocytogenes can grow even in the fridge and is especially dangerous in pregnancy.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Diced Red Onions, 7oz clear plastic clamshell labeled Gills Onions with the May 17, 2012 use by date, United States UPC 6 43550 00041 2. Fresh Diced Red Onions, Oignons rouges frais, en des, 198 grams, Canadian UPC 6 43550 00045 0.

Quantity: 2,360 lbs total

Food: Onions

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

lot code 51RDA1A2119

Where it was sold

Nationwide.

Arkansas Arizona California Florida Georgia Idaho Illinois Michigan New Jersey Ohio Oregon Tennessee Texas Washington

FDA's distribution note: Worldwide to: Canada and nationwide to: retailers and foodservice distributors in California, Oregon, Washington, Arizona, Idaho, Texas, Illinois, Michigan, Arkansas, Ohio, Tennessee, New Jersey, Georgia, and Florida.

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Gills Onions, LLC
Initiated by
Voluntary: Firm initiated
Recall initiated
May 19, 2012
In FDA report of
Jun 27, 2012
Terminated
Oct 25, 2012
FDA recall number
F-1539-2012 · event 61896
Official record
FDA enforcement report search

Also recalled with it (2 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class I · High risk Terminated Listeria

3/8" Diced Red Onions

Reason The recall was initiated because Gills Onions, LLC was informed by FDA of lab results from the Canadian Food Inspection Agency that diced red onions with lot # 51RDA1A2119 may be contaminated with Listeria…

Gills Onions, LLC Nationwide F-1540-2012
Class I · High risk Terminated Listeria

1/4" Diced Red Onions

Reason The recall was initiated because Gills Onions, LLC was informed by FDA of lab results from the Canadian Food Inspection Agency that diced red onions with lot # 51RDA1A2119 may be contaminated with Listeria…

Gills Onions, LLC Nationwide F-1541-2012

Other recalls by Gills Onions, LLC

Class I · High risk Terminated Salmonella

Ready Set Serve

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0401-2024
Class I · High risk Terminated Salmonella

Ready Set Serve

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0400-2024
Class I · High risk Terminated Salmonella

Ready Set Serve

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0399-2024
Class I · High risk Terminated Salmonella

Ready Set Serve

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0398-2024

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