Food Recall Check
Class I · High risk Terminated Initiated Aug 10, 2020 (6 years ago)

Red Onions Bulk recall

Recalled by Lancaster Foods LLC · Jessup, MD, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Lancaster Foods LLC, 7700 Conowingo Avenue, Jessup, MD 20794 is initiating a recall of products that may have been made with the 500 pounds (bulk) of red onions out of a lot of 12,000 pounds (bulk) that were under the recalled Thomson International lots because of potential presence of salmonella bacteria. Lancaster Foods LLC. states that all minimally processed items go through a sanitize step of chlorine dioxide.

Pathogen: Salmonella

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Red Onions, Bulk

Quantity: 3,640 total cases

Food: Onions

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

All SKUs

Where it was sold

Arkansas Connecticut Delaware Massachusetts Maryland Pennsylvania Virginia

FDA's distribution note: Bulk Product distributed PA,AR,MD,MA,VA,DE,CT to various retailers.

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Lancaster Foods LLC
Initiated by
Voluntary: Firm initiated
Recall initiated
Aug 10, 2020
In FDA report of
Sep 23, 2020
Terminated
Dec 9, 2020
FDA recall number
F-1436-2020 · event 86259
Official record
FDA enforcement report search

Other recalls by Lancaster Foods LLC

Class I · High risk Terminated Listeria

Lancaster Spinach

Reason Possible contamination with listeria monocytogenes

Lancaster Foods LLC 6 states F-0924-2023
Class I · High risk Terminated Listeria

Giant Curly Leaf Spinach

Reason Possible contamination with listeria monocytogenes

Lancaster Foods LLC 6 states F-0922-2023
Class I · High risk Terminated Listeria

Robinson Fresh Kale Greens

Reason Possible contamination with Listeria monocytogenes

Lancaster Foods LLC 6 states F-0921-2023

Recent onions recalls

All onions recalls
Class II · Moderate risk Ongoing Labeling

Wise Onion Rings

Reason The product contains undeclared Yellow 5 and 6, Blue 1, and unapproved Red 3.

Wise Foods Inc 7 states H-1146-2026
Class I · High risk Ongoing Salmonella

Sour Cream & Onion

Reason Products may be potentially contaminated with Salmonella.

JCB Flavors, LLC KS, MN, NY, WI H-0887-2026