Lancaster Spinach
Reason Possible contamination with listeria monocytogenes
Recalled by Lancaster Foods LLC · Jessup, MD, United States
Class I — High risk. Reasonable probability of serious harm or death.
Lancaster Foods LLC, 7700 Conowingo Avenue, Jessup, MD 20794 is initiating a recall of products that may have been made with the 500 pounds (bulk) of red onions out of a lot of 12,000 pounds (bulk) that were under the recalled Thomson International lots because of potential presence of salmonella bacteria. Lancaster Foods LLC. states that all minimally processed items go through a sanitize step of chlorine dioxide.
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Red Onions, Bulk
Quantity: 3,640 total cases
Food: Onions
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
All SKUs
Arkansas Connecticut Delaware Massachusetts Maryland Pennsylvania Virginia
FDA's distribution note: Bulk Product distributed PA,AR,MD,MA,VA,DE,CT to various retailers.
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason Possible contamination with listeria monocytogenes
Reason Possible contamination with listeria monocytogenes
Reason Possible contamination with listeria monocytogenes
Reason Possible contamination with Listeria monocytogenes
Reason Sprouts may be contaminated with STEC E. coli and/or Salmonella.
Reason The product contains undeclared Yellow 5 and 6, Blue 1, and unapproved Red 3.
Reason Product may be contaminated with Salmonella.
Reason Products may be potentially contaminated with Salmonella.