Hot Smoked Wine Maple Salmon
Reason The hot smoked fisheries products in vacuum packages were undercooked and it has a potential hazard of Clostridium botulinum toxin formation.
Hot Smoked Pepper Atlantic Salmon recall
Recalled by Josephson's Smokehouse · Astoria, OR, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Why it was recalled
The hot smoked fisheries products in vacuum packages were undercooked and it has a potential hazard of Clostridium botulinum toxin formation.
Pathogen: Botulism
Clostridium botulinum toxin, a risk in improperly canned or under-processed foods.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
What was recalled
Hot Smoked Pepper Atlantic Salmon, Item HS-C, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for net weight 0.425 lbs. is 0 240120 813603. The label is read in part: HOT SMOKED PEPPERED ATLANTIC SALMON, ATLANTIC SALMON, SALT, COARSE, BLACK PEPPER, CRUSHED RED PEPPER, MIXED HARDWOOD SMOKE, KEEP REFRIGERATED AT 38 DEGREES OR BELOW, Josephson's, Astoria, Oregon 97103. An informational flyer that the firm sends with mail order products reads in part: "***Fresh Hot Smoked Seafood: Wrap well and store at 36 degrees Fahrenheit or below for 10 days to 2 weeks***".
Quantity: Approximately 5 lbs.
Lot codes, dates and UPCs
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
There are no manufacturing codes or expiration dates
Where it was sold
Alabama Arizona California Colorado Florida Georgia Idaho Indiana Massachusetts Maryland Maine Michigan Minnesota Missouri New York Ohio Oregon Pennsylvania South Carolina Tennessee Texas Washington Wisconsin
FDA's distribution note: Distributed in AL, AZ, CA, CO, FL, GA, ID, IN, MA, MD, ME, MI, MN, MO, NY, OH, OR, PA, SC, TN, TX, WA, and WI.
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
- Recalling firm
- Josephson's Smokehouse
- Initiated by
- Voluntary: Firm initiated
- Recall initiated
- Nov 27, 2013
- In FDA report of
- Jan 22, 2014
- Terminated
- Feb 11, 2014
- FDA recall number
- F-1402-2014 · event 66966
- Official record
- FDA enforcement report search
Also recalled with it (2 more products)
FDA files each product of one recall action separately; these share the same FDA event.
Hot Smoked Garlic Pepper Atlantic Salmon
Reason The hot smoked fisheries products in vacuum packages were undercooked and have a potential hazard of Clostridium botulinum toxin formation.
Recent seafood & fish recalls
All seafood & fish recallsBuckhead Tuna
Reason The Firm was notified by NJ Department of Health of two samples collected from tuna with reported high levels of scombrotoxin.
Kanni Delight 31/40 Fresh Frozen Vannamei White Shrimp IQF
Reason Nitrofurans detected in product
Island Pacific IMITATION CRAB FLAKES
Reason Undeclared sodium tripolyphosphate (STTP)
Nautilus Imitation Crab Sticks
Reason Undeclared sodium tripolyphosphate (STTP)