Dried Mango (3
Reason The recall was initiated after it was discovered through NYDAM Sampling which revealed the product Dried Mango contains undeclared sulfites/preservatives.
Recalled by S & M International Inc · Bayonne, NJ, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
The recall was initiated after it was discovered through NYDAM Sampling which revealed the product Grove Grow Notes Hawthorne contains unallowed dye 16255,Ponceau 4R (E124)- Acid Red 18 and FD& C Yellow #5
See the recall's own reason text for the specifics. All other reasons recalls.
Grove Grow Notes Hawthorne , 400 Gram (14 oz.), S&M(HK) Enterprise LTD, RM3 8/F Yuexiu BLDG., 160-174, Lockhart Road, Wan Chai, HK. Deputy: S&M (USA) Enterprise 4703 2nd Avenue, Brooklyn, NY 11232. Product of China.
Quantity: Unknown
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
All lots
New York
FDA's distribution note: New York
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason The recall was initiated after it was discovered through NYDAM Sampling which revealed the product Dried Mango contains undeclared sulfites/preservatives.
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Reason The recall was initiated after it was discovered through NYDAM Sampling which revealed the product Lam Sheng Kee Red Dates contain unallowed dye basic violet 3.
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Reason NYSDAM Sampling results has revealed the presence of undeclared sulfites in Fruit of Wolfberry.
Reason Grove Grow Notes Dried Mushrooms contain undeclared sulfites at a level of 59 ppm.
Reason Preserved Duck Eggs do not meet pH standard of 10 for boiled/preserved eggs.
Reason Cooked Salted Duck Eggs have the potential to be contaminated with C. botulinum.