Food Recall Check
Class II · Moderate risk Terminated Initiated Dec 11, 2012 (14 years ago)

Yangsheng Duck Eggs Cooked Salted Duck Eggs Content recall

Recalled by S & M International Inc · Bayonne, NJ, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Cooked Salted Duck Eggs have the potential to be contaminated with C. botulinum.

Pathogen: Botulism

Clostridium botulinum toxin, a risk in improperly canned or under-processed foods.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Yangsheng Duck Eggs Cooked Salted Duck Eggs Content:6 pieces Net Wt. 12.69 oz (360g) S&M (USA0 ENTERPRISE CORP. RED. B/T YUOXIU Bldg. 160-174 Lockhart Road, Man Chai, HK Distributed by: S&M INT'L. INC 100 Pulaski Street, Bayonne NJ 07002 UPC 6949682803568

Quantity: 200 CASES (24 individual packages of 6 eggs each)

Food: Eggs

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Lot #YS12-02C

Where it was sold

FDA's distribution note: Northeast

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
S & M International Inc
Initiated by
Voluntary: Firm initiated
Recall initiated
Dec 11, 2012
In FDA report of
Jan 16, 2013
Terminated
Mar 2, 2015
FDA recall number
F-0863-2013 · event 63944
Official record
FDA enforcement report search

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