Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
What was recalled
Organic Oregano Ground is packed in bulk 35 lbs. cases with food-grade poly bag that is labeled in parts: "OREGONSPICE COMPANY***OG Oregano Ground***Net Wt 35 lb (15.89 kg)***13320 NE Jarrett St.*Portland, Oregon 97230***".
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Oregon Spice Company (OSC) Output Lots: H008930 (Best By: 5/18/2023); H009569 (Best By: 5/27/2023); and H009908 (Best By: 6/2/2023).
Where it was sold
ArizonaMinnesotaWisconsin
FDA's distribution note: Distributed in AZ, MN, and WI.
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
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