All-Natural Ciolo Nut-Free Basil Pesto
Reason Firm is recalling Nut-Free Basil Pesto due to mislabeling, causing undeclared tree nuts.
Recalled by Blue Moose of Boulder, LLC · Lafayette, CO, United States
Class I — High risk. Reasonable probability of serious harm or death.
Spinach Artichoke Cashew Dip was mislabeled with Spinach Artichoke Parmesan Dip label and does not state that the product contains cashews and soy.
A label that does not match the product can hide an ingredient someone must avoid, or show a wrong use-by date. All labeling errors recalls.
Blue Moose Spinach Artichoke Parmesan Dip, 7 oz. (198g), packed in a square, clear plastic container, six units in a pack, UPC 8 47847 00467 5, Blue Moose of Boulder, LLC, 1733 Majestic Dr., Lafayette, CO 80026. Store under refrigeration 33 - 41 degrees F.
Quantity: 572 cases (6 units per case)
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot Code - SS446931 Best By - 08/10/2022
California Ohio
FDA's distribution note: CA, OH. Note: Ohio product was destroyed upon customer receipt as firm had already determined the problem while enroute.
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason Firm is recalling Nut-Free Basil Pesto due to mislabeling, causing undeclared tree nuts.
Reason The firm was notified by their Brie Cheese supplier that sample results revealed the presence of Listeria monocytogenes.
Reason Potential contamination with Salmonella.
Reason Product tested positive for undeclared milk allergen.
Reason Jalapenos have the potential to be contaminated with Salmonella