Blue Moose Spinach Artichoke Parmesan Dip
Reason Spinach Artichoke Cashew Dip was mislabeled with Spinach Artichoke Parmesan Dip label and does not state that the product contains cashews and soy.
Recalled by Blue Moose of Boulder, LLC · Lafayette, CO, United States
Class I — High risk. Reasonable probability of serious harm or death.
Firm is recalling Nut-Free Basil Pesto due to mislabeling, causing undeclared tree nuts.
Undeclared allergen: Tree nuts
For someone with a food allergy the label is the only protection. An undeclared allergen can trigger a severe reaction even in a trace amount, which is why most of these recalls are Class I. All undeclared allergens recalls.
All-Natural Ciolo Nut-Free Basil Pesto, 7 oz., plastic container, Item #: 30019.18
Quantity: 504 units
Food: Sauces, dips & dressings
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot# BV431291
Colorado Kansas Utah Virginia
FDA's distribution note: Colorado, Utah, Kansas. No foreign/VA/govt/military consignees.
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. The risk from an undeclared allergen is to people allergic to tree nuts; for anyone else the product is generally not a safety concern. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason Spinach Artichoke Cashew Dip was mislabeled with Spinach Artichoke Parmesan Dip label and does not state that the product contains cashews and soy.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.