Food Recall Check
Class I · High risk Terminated Initiated Jan 29, 2013 (14 years ago)

Cold-smoked salmon in plastic containers recall

Recalled by Whole Foods Market Pacific NW Distribution Center (PDC) · Seattle, WA, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

The repacked cold-smoked salmon trim was processed on the same day as a surveillance sample was processed, that was found positive for Listeria monocytogenes.

Pathogen: Listeria

Listeria monocytogenes can grow even in the fridge and is especially dangerous in pregnancy.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Cold-smoked salmon in plastic containers. An example of the labeling follows, however, the "SELL BY:" and "PACK DATE" changes. "0297629 015885 SOCKEYE SALMON LOX TRIM WHOLE FOODS MARKET SALMON, SALT, SUGAR AND NATURAL HARDWOOD SMOKE. CONTAINS: FISH***SELL BY: 02.06.13***PACK DATE: 01.30.13***" There is a light blue water mark behind the ingredient statement that reads: "WHOLE FOODS MARKET"

Quantity: Distributed to 14 Whole Foods Market stores in WA and OR. Amounts pending.

Food: Seafood & fish

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

PLU: 97629, UPC: 0297629 015885 Product sold before 1/29/13.

Where it was sold

Oregon Washington

FDA's distribution note: 14 Whole Foods Market retail stores in OR and WA.

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Whole Foods Market Pacific NW Distribution Center (PDC)
Initiated by
Voluntary: Firm initiated
Recall initiated
Jan 29, 2013
In FDA report of
Mar 27, 2013
Terminated
Apr 10, 2013
FDA recall number
F-1226-2013 · event 64234
Official record
FDA enforcement report search

Also recalled with it (2 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class I · High risk Terminated Listeria

Cream cheese/cold smoked salmon

Reason Cold-smoked salmon trim, used to manufacture this cream cheese spread, was processed the same day as a surveillance sample was processed, that was found positive for Listeria monocytogenes.

Whole Foods Market Pacific NW Distribution Center (PDC) OR, WA F-1227-2013

Recent seafood & fish recalls

All seafood & fish recalls
Class II · Moderate risk Ongoing Chemical / toxin

Buckhead Tuna

Reason The Firm was notified by NJ Department of Health of two samples collected from tuna with reported high levels of scombrotoxin.

Buckhead Meat Company D.B.A. Trinity Seafood 5 states H-1382-2026
Class III · Low risk Ongoing Other

Nautilus Imitation Crab Sticks

Reason Undeclared sodium tripolyphosphate (STTP)

Shandong Ling Xian Food Co.,LTD CA H-1183-2026