Food Recall Check
Class II · Moderate risk Terminated Initiated Mar 14, 2018 (9 years ago)

Product Name Lot Number or ID Salt & Vinegar Seasoning recall

Recalled by Griffith Foods · Alsip, IL, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Griffith Foods, Inc. has initiated a voluntary recall of multiple products following a supplier's recall of Autolyzed Yeast Powder due to the presence of Salmonella.

Pathogen: Salmonella

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Product Name Lot Number or ID Salt & Vinegar Seasoning - 50 LB CS 662977

Quantity: 43 units

Food: Spices & seasonings

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Product Name Lot Number or ID Salt & Vinegar Seasoning - 50 LB CS 662977

Where it was sold

Illinois Mississippi Oklahoma Texas Virginia Wisconsin

FDA's distribution note: Domestic: IL, TX, VA, WI, OK, MS Foreign: Canada

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Griffith Foods
Initiated by
Voluntary: Firm initiated
Recall initiated
Mar 14, 2018
In FDA report of
Apr 4, 2018
Terminated
Jul 9, 2018
FDA recall number
F-0966-2018 · event 79550
Official record
FDA enforcement report search

Also recalled with it (7 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class II · Moderate risk Terminated Salmonella

Product Name

Reason Griffith Foods, Inc. has initiated a voluntary recall of multiple products following a supplier's recall of Autolyzed Yeast Powder due to the presence of Salmonella.

Griffith Foods 6 states F-0960-2018
Class II · Moderate risk Terminated Salmonella

Product Name

Reason Griffith Foods, Inc. has initiated a voluntary recall of multiple products following a supplier's recall of Autolyzed Yeast Powder due to the presence of Salmonella.

Griffith Foods 6 states F-0962-2018
Class II · Moderate risk Terminated Salmonella

Product Name

Reason Griffith Foods, Inc. has initiated a voluntary recall of multiple products following a supplier's recall of Autolyzed Yeast Powder due to the presence of Salmonella.

Griffith Foods 6 states F-0963-2018
Class II · Moderate risk Terminated Salmonella

Product Name

Reason Griffith Foods, Inc. has initiated a voluntary recall of multiple products following a supplier's recall of Autolyzed Yeast Powder due to the presence of Salmonella.

Griffith Foods 6 states F-0964-2018
Class II · Moderate risk Terminated Salmonella

Product Name

Reason Griffith Foods, Inc. has initiated a voluntary recall of multiple products following a supplier's recall of Autolyzed Yeast Powder due to the presence of Salmonella.

Griffith Foods 6 states F-0965-2018

Other recalls by Griffith Foods

Class I · High risk Ongoing Salmonella

Milk-N-Egg Mix Net Weight

Reason Potential Salmonella contamination. The firm was notified from their supplier that the nonfat dry milk may be contaminated with Salmonella.

Griffith Foods Inc. 15 states H-0693-2026
Class I · High risk Ongoing Salmonella

Milk Wash Net Weight

Reason Potential Salmonella contamination. The firm was notified from their supplier that the nonfat dry milk may be contaminated with Salmonella.

Griffith Foods Inc. 15 states H-0692-2026