The Hampton Grocer
Reason Product may be contaminated with Salmonella.
Pesto Pasta Salad with Arugula recall
Recalled by Green Cuisine, Inc. · San Fernando, CA, United States
Class I — High risk. Reasonable probability of serious harm or death.
Why it was recalled
Green Cuisine is recalling Pesto Pasta Salad with Arugula because it may be contaminated with Listeria monocytogenes.
Pathogen: Listeria
Listeria monocytogenes can grow even in the fridge and is especially dangerous in pregnancy.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
What was recalled
Pesto Pasta Salad with Arugula, Net Wt. 16oz, UPC 857898004333
Quantity: 202 units
Lot codes, dates and UPCs
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot code: 06/20
Where it was sold
Arizona California Nevada
FDA's distribution note: US: CA, NV, and AZ
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
- Recalling firm
- Green Cuisine, Inc.
- Initiated by
- Voluntary: Firm initiated
- Recall initiated
- Jun 16, 2016
- In FDA report of
- Dec 21, 2016
- Terminated
- Dec 12, 2016
- FDA recall number
- F-0692-2017 · event 74450
- Official record
- FDA enforcement report search
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