Quesos La Ricura Mi Ranchito Fresh Cheese with Hot Peppers
Reason May contain elevated levels of coliform
Recalled by Quesos La Ricura, Ltd. · Hicksville, NY, United States
Class I — High risk. Reasonable probability of serious harm or death.
Possible contamination with Shiga toxin-producing E. coli (STEC).
Pathogen: E. coli
Shiga toxin-producing E. coli (such as O157:H7) can cause severe illness and kidney failure.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
QUESOS LA RICURA brand Queso Cotija; Cotija Cheese; AGED OVER 60 DAYS; Ingredients: Raw Milk, Salt, Enzyme and Cultures; KEEP REFRIGERATED/MANTENER REFRIGERADO; NET WT/PESO NETO 12 OZ. (340g); Plant No/Numero de Planta 36-1256; PRODUCT OF NICARAGUA
Quantity: 640 units
Food: Cheese
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Sell by May 20, 2020-3/ May 20, 2020-4 UPC 7 69087 00933 6
Florida Georgia North Carolina New York Pennsylvania
FDA's distribution note: NY, FL, NC, GA, PA
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason May contain elevated levels of coliform
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Reason Potential contamination with Salmonella.
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