QUESOS LA RICURA brand Queso Cotija
Reason Possible contamination with Shiga toxin-producing E. coli (STEC).
Recalled by Quesos La Ricura, Ltd. · Hicksville, NY, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
May contain elevated levels of coliform
See the recall's own reason text for the specifics. All other reasons recalls.
Quesos La Ricura Mi Ranchito Fresh Cheese with Hot Peppers, 14. 0z.
Quantity: 2478 individual units
Food: Cheese
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
sell by March 20 2022-2
Colorado Connecticut Florida Louisiana Massachusetts Maryland North Carolina New Jersey New York Texas
FDA's distribution note: MA, CO, LA, TX, FL, MD, NC, IO, NY, CT and NJ
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason Possible contamination with Shiga toxin-producing E. coli (STEC).
Reason The firm was notified by their Brie Cheese supplier that sample results revealed the presence of Listeria monocytogenes.
Reason Potential contamination with Salmonella.
Reason Product tested positive for undeclared milk allergen.
Reason Jalapenos have the potential to be contaminated with Salmonella