Diced and sliced yellow onions
Reason The firm was notified by a customer that the whole uncut product test positive for Listeria
Recalled by Club Chef LLC · Covington, KY, United States
Class I — High risk. Reasonable probability of serious harm or death.
The firm was notified by their supplier that the product may be contaminated with Listeria monocytogenes.
Pathogen: Listeria
Listeria monocytogenes can grow even in the fridge and is especially dangerous in pregnancy.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Club Chef Broccoli & Raisin Salad Kits, in 7.625 lb cases, containing 1bag (4.8 oz) of Raisin Sunflower Mix per case.
Quantity: 5,090 cases
Food: Leafy greens & salads
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Item #48001; Case Lot # 6127KT5 Use By: MAY-16-16; Packaging Lot #16089 3/29/16 & Lot number: 16123 Pack on date 4/28/16
Georgia Indiana
FDA's distribution note: Product was shipped to GA & IN
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason The firm was notified by a customer that the whole uncut product test positive for Listeria
Reason South Florida Produce of Boynton Beach in Florida shipped fresh jalapeno peppers to Castellini Company in Wilder Kentucky. Castellini shipped the peppers to a store in Ohio, where the Ohio Department of Agriculture…
Reason Potential contamination with Salmonella.
Reason Jalapenos have the potential to be contaminated with Salmonella
Reason Potential Cyclospora contamination.
Reason Potential Cyclospora contamination.