Food Recall Check
Class I · High risk Terminated Initiated May 12, 2014 (12 years ago)

Item Number 30590439.01 Kerry recall

Recalled by Kerry Foods · Beloit, WI, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Kerry determined that eleven products they manufactured contained an ingredient which was found positive for Salmonella.

Pathogen: Salmonella

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Item Number 30590439.01, Kerry, Brown Butter 30590439.01, Net WT 50 lb (22.68 KG), Lot Number: 0416424102

Quantity: 61 bags (3,050 lbs)

Food: Milk & dairy

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Lot: 0416424102

Where it was sold

Arkansas Illinois Kansas Kentucky Pennsylvania Wisconsin

FDA's distribution note: IL, WI, KY, PA, AR, KS. CANADA

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Kerry Foods
Initiated by
Voluntary: Firm initiated
Recall initiated
May 12, 2014
In FDA report of
Dec 3, 2014
Terminated
Jul 26, 2017
FDA recall number
F-0584-2015 · event 68307
Official record
FDA enforcement report search

Also recalled with it (12 more products)

FDA files each product of one recall action separately; these share the same FDA event.

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Reason Kerry determined that eleven products they manufactured contained an ingredient which was found positive for Salmonella.

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Class I · High risk Terminated Salmonella

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Reason Kerry determined that eleven products they manufactured contained an ingredient which was found positive for Salmonella.

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