Food Recall Check
Class II · Moderate risk Terminated Initiated May 12, 2014 (12 years ago)

Kerry 52-0197-02 recall

Recalled by Kerry Foods · Beloit, WI, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Kerry Ingredients is recalling two products, Italian Pork and Beef Meatball Seasoning, and Beef and Chicken Meatball Seasoning, because they were processed on the same equipment as Breakfast Sausage Seasoning which tested positive for Salmonella. Kerry determined that the source of the Salmonella was an ingredient used in the Breakfast Sausage Seasoning.

Pathogen: Salmonella

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Kerry 52-0197-02, , Net Wt 39.7 lbs (18.00 Kg), B18516.01.

Quantity: 12,548.9 lbs

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

lot 0505460103

Where it was sold

Arkansas Illinois Kansas Kentucky Pennsylvania Wisconsin

FDA's distribution note: IL, WI, KY, PA, AR, KS. CANADA

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Kerry Foods
Initiated by
Voluntary: Firm initiated
Recall initiated
May 12, 2014
In FDA report of
Dec 3, 2014
Terminated
Jul 26, 2017
FDA recall number
F-0576-2015 · event 68307
Official record
FDA enforcement report search

Also recalled with it (12 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class II · Moderate risk Terminated Salmonella

Kerry 52-0189-02 All Purpose Beef & Chicken Meatball Seasoning

Reason Kerry Ingredients is recalling two products, Italian Pork and Beef Meatball Seasoning, and Beef and Chicken Meatball Seasoning, because they were processed on the same equipment as Breakfast Sausage Seasoning which…

Kerry Foods 6 states F-0577-2015
Class I · High risk Terminated Salmonella

Item Number 717548.01 Kerry 96002542

Reason Kerry determined that eleven products they manufactured contained an ingredient which was found positive for Salmonella.

Kerry Foods 6 states F-0578-2015
Class I · High risk Terminated Salmonella

Item Number 30499117.0 Kerry CI 96004320

Reason Kerry determined that eleven products they manufactured contained an ingredient which was found positive for Salmonella.

Kerry Foods 6 states F-0579-2015
Class I · High risk Terminated Salmonella

Item Number B17017.02

Reason Kerry determined that eleven products they manufactured contained an ingredient which was found positive for Salmonella.

Kerry Foods 6 states F-0580-2015
Class I · High risk Terminated Salmonella

Item Number B18780.01

Reason Kerry determined that eleven products they manufactured contained an ingredient which was found positive for Salmonella.

Kerry Foods 6 states F-0581-2015
Class I · High risk Terminated Salmonella

Item Number 30590439.01 Kerry

Reason Kerry determined that eleven products they manufactured contained an ingredient which was found positive for Salmonella.

Kerry Foods 6 states F-0584-2015
Class I · High risk Terminated Salmonella

Item Number B00584.01

Reason Kerry determined that eleven products they manufactured contained an ingredient which was found positive for Salmonella.

Kerry Foods 6 states F-0585-2015
Class I · High risk Terminated Salmonella

Item Number B17416.01

Reason Kerry determined that eleven products they manufactured contained an ingredient which was found positive for Salmonella.

Kerry Foods 6 states F-0586-2015
Class I · High risk Terminated Salmonella

Item Number 721698.01 Kerry

Reason Kerry determined that eleven products they manufactured contained an ingredient which was found positive for Salmonella.

Kerry Foods 6 states F-0587-2015
Class I · High risk Terminated Salmonella

Item Number 30600397.01

Reason Kerry determined that eleven products they manufactured contained an ingredient which was found positive for Salmonella.

Kerry Foods 6 states F-0588-2015

Other recalls by Kerry Foods