Island Soups Red Peas Soup recall

Recalled by Island Soups Company Inc. · Saint Albans, NY, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Possible contamination with Clostridium botulinum

Clostridium botulinum toxin, a risk in improperly canned or under-processed foods.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

ISLAND SOUPS, RED PEAS SOUP, NET WT. 16 OZ (28.4G)

Quantity: unknown

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

All products are coded BEST BEFORE dates July 2015 through June 2018

Where it was sold

Nationwide.

FDA's distribution note: Nationwide (possible) via internet website orders

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm: Island Soups Company Inc.
Initiated by: Voluntary: Firm initiated
Recall initiated: Sep 7, 2016
In FDA report of: Dec 7, 2016
Terminated: Jun 15, 2018
FDA recall number: F-0553-2017 · event 75120
Official record: FDA enforcement report search

Also recalled with it (5 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class II · Moderate risk Terminated Botulism Sep 7, 2016