Reese Hollandaise Sauce packaged in glass jars
Reason Reports of compromised vacuum seal and product expansion which may lead to growth of microorganisms
Recalled by World Finer Foods, Inc. · Bloomfield, NJ, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
The front of the product label says no added salt, but sea salt is correctly listed in the ingredient statement on the back.
A label that does not match the product can hide an ingredient someone must avoid, or show a wrong use-by date. All labeling errors recalls.
Rapunzel Vegetable Bouillon ( no added salt ), 2.4 oz. net weight, in a thick paper sleeve containing 8 foil-wrapped bouillon cubes, 12 units per case .
Quantity: 20,550 cases were distributed
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot numbers 112075, 113390, 114805, 116205, 118230 and 119631.
Nationwide.
FDA's distribution note: Distribution was nationwide.
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason Reports of compromised vacuum seal and product expansion which may lead to growth of microorganisms
Reason Reports of compromised vacuum seal and product expansion which may lead to growth of microorganisms
Reason According to information published by the FDA: Because of inadequate sanitation controls, the molluscan shellfish harvested from Korean waters may have been exposed to human fecal waste and have the potential to be…
Reason According to information published by the FDA: Because of inadequate sanitation controls, the molluscan shellfish harvested from Korean waters may have been exposed to human fecal waste and have the potential to be…