Kareem Chef Halva
Reason Salmonella
Recalled by Kareem Mart INC · Garden City, MI, United States
Class I — High risk. Reasonable probability of serious harm or death.
Salmonella
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Kareem Chef Halva with Chocolate 1lb size in plastic tub
Quantity: 600 units
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Best Before 07-01-2022
Illinois Michigan Missouri North Carolina New York Ohio Pennsylvania
FDA's distribution note: The recalled Halva were distributed through Mediterranean food stores and wholesalers in Michigan, Illinois, Missouri, New York, Ohio, North Carolina and Pennsylvania. Between March 2020 to Feb 2021.
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Salmonella
Reason Salmonella
Reason Product tested positive for Salmonella.