Kareem Chef Halva with Chocolate
Reason Salmonella
Recalled by Kareem Mart INC · Garden City, MI, United States
Class I — High risk. Reasonable probability of serious harm or death.
Product tested positive for Salmonella.
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Tahina Sesame Paste packaged in 1lb and 2lb plastic jars and 10kg metal containers; UPC CODES 6215000382207
Quantity: 1800 of the 1lb units; 450 of the 2lb units; and 100 of the 10kg units
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot 1, DATE OF EXPIRATION 07-01-2022, numbers in firm systems are KH100P045, KH100P090, KH100M100
Illinois Michigan Montana North Carolina New York Ohio Pennsylvania Virginia
FDA's distribution note: The products covered by this recall may have been distributed to a distributor and retail stores in the following states: Illinois, Montana, Michigan, New York, North Carolina, Ohio, Pennsylvania, and Virginia.
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason Salmonella
Reason Salmonella
Reason Salmonella