Food Recall Check
Class II · Moderate risk Terminated Initiated Oct 19, 2018 (8 years ago)

Allsup's Hatch Green Chile & Cheese Burrito recall

Recalled by Ajinomoto Windsor INC · Ontario, CA, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Firm was notified by a supplier of a voluntary recall of diced green peppers due to the potential contamination of Salmonella and/or Listeria.

Pathogen: Listeria

Listeria monocytogenes can grow even in the fridge and is especially dangerous in pregnancy.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Allsup's Hatch Green Chile & Cheese Burrito, 72/4.5 oz burritos per case

Quantity: 10,526 cases (72 burritos/case)

Food: Cheese

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Lot #s: 2353248, 3537165, 3537212, 3537248, 3537258, 3537285, 3537338, 3538012, 3538036, 3538253

Where it was sold

Arizona California Illinois Montana Texas Utah

FDA's distribution note: Product distributed in Arizona, California, Illinois, Montana, Texas, & Utah.

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Ajinomoto Windsor INC
Initiated by
Voluntary: Firm initiated
Recall initiated
Oct 19, 2018
In FDA report of
Nov 7, 2018
Terminated
Mar 14, 2019
FDA recall number
F-0345-2019 · event 81386
Official record
FDA enforcement report search

Also recalled with it (1 more product)

FDA files each product of one recall action separately; these share the same FDA event.

Class II · Moderate risk Terminated Listeria

Posada Hatch Green Chile & Cheese Burrito

Reason Firm was notified by a supplier of a voluntary recall of diced green peppers due to the potential contamination of Salmonella and/or Listeria.

Ajinomoto Windsor INC 6 states F-0344-2019

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Reason The firm was notified by their Brie Cheese supplier that sample results revealed the presence of Listeria monocytogenes.

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