The Spice Hunter Paprika recall

Recalled by Sauer Brands Inc - SLO · San Luis Obispo, CA, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Potential Salmonella contamination.

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

The Spice Hunter Paprika 1.4 oz. Jar UPC 8105701653 Case UPC 40081057016532

Quantity: 45,498 Bottles Total

Food: Spices & seasonings

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Lot Number: 20269C Best By Date: Sep-22

Where it was sold

Nationwide.

FDA's distribution note: nationwide and on line sales

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm: Sauer Brands Inc - SLO
Initiated by: Voluntary: Firm initiated
Recall initiated: Oct 9, 2020
In FDA report of: Oct 28, 2020
Terminated: Feb 18, 2021
FDA recall number: F-0051-2021 · event 86594
Official record: FDA enforcement report search

Also recalled with it (25 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class I · High risk Terminated Salmonella Oct 9, 2020