Food Recall Check

Salmonella food recalls

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices. Below is every FDA food recall whose stated reason names Salmonella.

For outbreak investigations and case counts, see the CDC ; this page lists the products FDA recalled.

Salmonella recalls · page 140

Class I · High risk Terminated Salmonella

Standard Process Pancreatrophin PMG

Reason Standard Process, Inc. is voluntarily recalling 3 dietary supplements due to potential Salmonella contamination.

Standard Process, Inc. 41 states F-1766-2012
Class I · High risk Terminated Salmonella

SP Standard Process

Reason Standard Process, Inc. is voluntarily recalling 3 dietary supplements due to potential Salmonella contamination.

Standard Process, Inc. 41 states F-1765-2012
Class I · High risk Terminated Salmonella

SP Standard Process

Reason Standard Process, Inc. is voluntarily recalling 3 dietary supplements due to potential Salmonella contamination.

Standard Process, Inc. 41 states F-1764-2012
Class I · High risk Terminated Salmonella

Banner Mountain Sprouts

Reason USDA MDP Sampling found a positive result for Salmonella in Alfalfa Sprouts grown by Banner Mountain Sprouts.

Banner Mountain Sprouts Inc CA F-1763-2012
Class I · High risk Terminated Salmonella

Banner Mountain Sprouts

Reason USDA MDP Sampling found a positive result for Salmonella in Alfalfa Sprouts grown by Banner Mountain Sprouts.

Banner Mountain Sprouts Inc CA F-1762-2012
Class I · High risk Terminated Salmonella

Banner Mountain Sprouts

Reason USDA MDP Sampling found a positive result for Salmonella in Alfalfa Sprouts grown by Banner Mountain Sprouts.

Banner Mountain Sprouts Inc CA F-1761-2012
Class I · High risk Terminated Salmonella

Banner Mountain Sprouts

Reason USDA MDP Sampling found a positive result for Salmonella in Alfalfa Sprouts grown by Banner Mountain Sprouts.

Banner Mountain Sprouts Inc CA F-1760-2012
Class I · High risk Terminated Salmonella

Banner Mountain Sprouts

Reason USDA MDP Sampling found a positive result for Salmonella in Alfalfa Sprouts grown by Banner Mountain Sprouts.

Banner Mountain Sprouts Inc CA F-1759-202
Class I · High risk Terminated Salmonella

Product is labeled in part

Reason LEASA Industries Co., Inc. initiated a recall of 6 OZ containers of LEASA Living Alfalfa Sprouts with Use By Date 07/02/2012, UPC 75465-55912 after being informed by the Florida Department of Agriculture and Consumer…

LEASA Industries Co., Inc. FL F-1734-2012
Class I · High risk Terminated Salmonella

Tempeh Super Starter Yeast

Reason Imported food product tested positive for Salmonella.

Indonesian Food Mart Nationwide F-1476-2012
Class I · High risk Terminated Salmonella

Tempeh Starter Yeast

Reason Imported food product tested positive for Salmonella.

Indonesian Food Mart Nationwide F-1475-2012
Class I · High risk Terminated Salmonella

Private Selections Organic Baby Spinach

Reason USDA collected a sample and performed random sample on Marketside Organic Baby Spinach lot code TFRS 130B16 Best of Used By 5-25-12. This product tested positive for Salmonella.

Taylor Farms Retail, Inc. 18 states F-1398-2012
Class II · Moderate risk Terminated Salmonella

Firewood Grill Seasoning X2

Reason The products were manufactured using a roast meat flavor yeast extract recalled by DSM Nutritional Products, Llc. because it is contaminated with Salmonella.

Newly Weds Foods Inc 7 states F-1685-2012
Class II · Moderate risk Terminated Salmonella

Turkey Dripping Type Marinade X1

Reason The products were manufactured using a roast meat flavor yeast extract recalled by DSM Nutritional Products, Llc. because it is contaminated with Salmonella.

Newly Weds Foods Inc 7 states F-1684-2012
Class II · Moderate risk Terminated Salmonella

Beef Patty Seasoning

Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Kerry Ingredients & Flavours Research & Developement Center AR, IL, KS F-1416-2012
Class II · Moderate risk Terminated Salmonella

Sliced Beef Gravy Seasoning

Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Kerry Ingredients & Flavours Research & Developement Center AR, IL, KS F-1415-2012
Class II · Moderate risk Terminated Salmonella

Thai Seasoning

Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Kerry Ingredients & Flavours Research & Developement Center AR, IL, KS F-1414-2012
Class II · Moderate risk Terminated Salmonella

Italian Marinade

Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Kerry Ingredients & Flavours Research & Developement Center AR, IL, KS F-1413-2012
Class II · Moderate risk Terminated Salmonella

Spicy Chicken Marinade

Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Kerry Ingredients & Flavours Research & Developement Center AR, IL, KS F-1412-2012
Class II · Moderate risk Terminated Salmonella

Prime Rib Rub

Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Kerry Ingredients & Flavours Research & Developement Center AR, IL, KS F-1411-2012
Class II · Moderate risk Terminated Salmonella

Spicy Chicken Marinade

Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Kerry Ingredients & Flavours Research & Developement Center AR, IL, KS F-1410-2012
Class II · Moderate risk Terminated Salmonella

Bourbon Seasoning 30458458

Reason Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Kerry Ingredients & Flavours Research & Developement Center AR, IL, KS F-1409-2012
Class I · High risk Terminated Salmonella

Bean Sauce Seasoning

Reason Product has the potential to be contaminated with Salmonella.

International Flavors & Fragrances, Inc Nationwide F-1238-2013