Food Recall Check
Class I · High risk Terminated Initiated Jul 3, 2012 (14 years ago)

Romaine Lettuce tied with a rubber band recall

Recalled by Pacific International Marketing · Salinas, CA, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Positive field test for Salmonella.

Pathogen: Salmonella

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Romaine Lettuce tied with a rubber band

Quantity: 945 cases (891 returned, 35 cases destroyed)

Food: Leafy greens & salads

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

There are no codes on the product. Sold on July 2 or 3, 2012,

Where it was sold

California Nevada

FDA's distribution note: CA and NV

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Pacific International Marketing
Initiated by
Voluntary: Firm initiated
Recall initiated
Jul 3, 2012
In FDA report of
Jul 18, 2012
Terminated
Dec 6, 2012
FDA recall number
F-1758-2012 · event 62502
Official record
FDA enforcement report search

Other recalls by Pacific International Marketing

Recent leafy greens & salads recalls

All leafy greens & salads recalls
Class I · High risk Ongoing Salmonella

BH Bold Chef Salad Kit

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1368-2026
Class I · High risk Ongoing Salmonella

Soup Mix

Reason Jalapenos have the potential to be contaminated with Salmonella

NatureBest Pre-Cut & Produce LLc LA, TX H-1373-2026