Food Recall Check

Seafood & fish recalls

Shrimp, tuna, salmon, crab, oysters and other fish and shellfish - recalled for Salmonella, histamine, botulism risk and undeclared allergens.

Seafood & fish recalls · page 27

Class III · Low risk Terminated Labeling

Item FG 10083 Barlean's

Reason Barlean's dietary supplement product is recalled due to undeclared Sulfites. Sulfite levels of finished goods does not exceed 10 ppm.

Barlean's Llc Nationwide F-1360-2019
Class I · High risk Terminated Salmonella

Frozen ground tuna

Reason Potential to be contaminated with Salmonella.

Jensen Tuna Inc 10 states F-1343-2019
Class II · Moderate risk Terminated Salmonella

Vega White Headless Shrimp

Reason FDA import sample found Salmonella poly D in White Headless Shrimp- lot not released. Firm is recalling two additional lots as they are from the same packer and were received in the same import entry.

Union Fish Company CA, HI F-1341-2019
Class I · High risk Terminated Listeria

Premium Sustainable Atlantic Salmon

Reason Direct customer tested Premium Sustainable Atlantic Salmon (Farm Raised) from Chile and had a positive result for Listeria monocytogenes.

Procesadora Aguas Claras LTDA. 7 states F-1211-2019
Class II · Moderate risk Terminated Botulism

Hot Smoked Salmon Variety Pack

Reason Hot Smoked Salmon products are recalled due to a potential to be contaminated with Clostridium botulinum. Certain lots of products were found to be below 3.5% water-phase salt (WPS) content.

Ocean Beauty Seafoods LLC GA, IL, PA F-1154-2019
Class II · Moderate risk Terminated Botulism

Smoked Silver Salmon

Reason Smoked Silver Salmon product, 6.5 oz. jars and cans, brand Smoked Alaska, is recalled because it has the potential to be contaminated with Clostridium botulinum.

Smoked Alaska Seafoods AK F-1174-2019
Class I · High risk Terminated

Boston Smoked Fish CO

Reason Low water phase salt.

The Boston Smoked Fish Company LLC MA F-1050-2019
Class I · High risk Terminated Processing

Wild Dungeness Crab Cake

Reason Crab meat recalled by supplier due to potential temperature abuse.

Southwind Foods LLC dba Great American Seafood Imports Co. AZ, CA, HI F-1141-2019
Class I · High risk Terminated Botulism

5-pound cans of unpasteurized

Reason 5-pound cans of unpasteurized, reduced oxygen packaged (ROP), ready-to-eat, Dungeness crab meat are recalled because the incorrect Time Temperature Indicator (TTI) was applied to the cans. The TTI would not indicate…

Bornstein Seafoods Inc CA, OR F-0841-2019
Class II · Moderate risk Completed Processing

Chicken of the Sea CRAB MEAT SUPER LUMP PSTRZD

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1002-2019
Class II · Moderate risk Completed Processing

Majestic Blue CRAB MEAT SUPER LUMP PAST MEX

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1001-2019
Class II · Moderate risk Completed Processing

Harbor Seafood CRAB MEAT SUPER LUMP PAST ASIA

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-1000-2019
Class II · Moderate risk Completed Processing

Pacific Cove CRAB MEAT SPECIAL PAST IND

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-0999-2019
Class II · Moderate risk Completed Processing

Sea Wings CRAB MEAT SPECIAL PAST ASIA

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-0998-2019
Class II · Moderate risk Completed Processing

Sea Wings CRAB MEAT PAST SUPER LUMP ASIA

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-0997-2019
Class II · Moderate risk Completed Processing

Sea Wings CRAB MEAT PAST JMBO LUMP ASIA

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-0996-2019
Class II · Moderate risk Completed Processing

Quality Crab CRAB MEAT LUMP NC

Reason The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Sysco Charlotte GA, NC, SC F-0995-2019