Food Recall Check

Bacteria & viruses

Listeria, Salmonella, E. coli, botulism and other organisms that make people sick. The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system.

12,270 FDA food recalls with this as the main cause, newest first.

Class I · High risk Terminated Salmonella

Gills Onions

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0348-2024
Class I · High risk Terminated Salmonella

Gills Onions

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0347-2024
Class I · High risk Terminated Salmonella

Cross Valley Farms

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0346-2024
Class I · High risk Terminated Salmonella

Cross Valley Farms

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0345-2024
Class I · High risk Terminated Salmonella

Cross Valley Farms

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0344-2024
Class I · High risk Terminated Salmonella

Cross Valley Farms

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0343-2024
Class I · High risk Terminated Salmonella

Cross Valley Farms

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0342-2024
Class I · High risk Terminated Salmonella

Cross Valley Farms

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0341-2024
Class I · High risk Terminated Salmonella

Cross Valley Farms

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0340-2024
Class I · High risk Terminated Salmonella

Cross Valley Farms

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0339-2024
Class I · High risk Terminated Salmonella

Cross Valley Farms

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0338-2024
Class I · High risk Terminated Salmonella

Cross Valley Farms

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0337-2024
Class I · High risk Terminated Salmonella

Cross Valley Farms

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0336-2024
Class I · High risk Terminated Salmonella

Cross Valley Farms

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0335-2024
Class I · High risk Terminated Salmonella

Cross Valley Farms

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0334-2024
Class I · High risk Terminated Salmonella

Gills Onions

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0333-2024
Class I · High risk Terminated Salmonella

Gills Onions

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0332-2024
Class I · High risk Terminated Salmonella

Gills Onions

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0331-2024
Class I · High risk Terminated Salmonella

Gills Onions

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0330-2024
Class I · High risk Terminated Salmonella

Gills Onions

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0329-2024
Class I · High risk Terminated Listeria

Little Bear Fresh Kale

Reason Possible Listeria monocytogenes contamination

Safeway Fresh Foods LLC TX F-0324-2024
Class I · High risk Terminated Listeria

HEB Kale Greens

Reason Possible Listeria monocytogenes contamination

Safeway Fresh Foods LLC TX F-0323-2024
Class I · High risk Terminated Listeria

HEB Kale Greens

Reason Possible Listeria monocytogenes contamination

Safeway Fresh Foods LLC TX F-0322-2024