Food Recall Check

Bacteria & viruses

Listeria, Salmonella, E. coli, botulism and other organisms that make people sick. The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system.

12,270 FDA food recalls with this as the main cause, newest first.

Class I · High risk Terminated Salmonella

Imperial Fresh

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0373-2024
Class I · High risk Terminated Salmonella

Imperial Fresh

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0372-2024
Class I · High risk Terminated Salmonella

Imperial Fresh

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0371-2024
Class I · High risk Terminated Salmonella

Imperial Fresh

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0370-2024
Class I · High risk Terminated Salmonella

Imperial Fresh

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0369-2024
Class I · High risk Terminated Salmonella

Imperial Fresh

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0368-2024
Class I · High risk Terminated Salmonella

Imperial Fresh

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0367-2024
Class I · High risk Terminated Salmonella

Imperial Fresh

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0366-2024
Class I · High risk Terminated Salmonella

Imperial Fresh

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0365-2024
Class I · High risk Terminated Salmonella

Imperial Fresh

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0364-2024
Class I · High risk Terminated Salmonella

Gills Onions

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0362-2024
Class I · High risk Terminated Salmonella

Gills Onions

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0361-2024
Class I · High risk Terminated Salmonella

Gills Onions

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0360-2024
Class I · High risk Terminated Salmonella

Gills Onions

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0359-2024
Class I · High risk Terminated Salmonella

Gills Onions

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0358-2024
Class I · High risk Terminated Salmonella

Gills Onions

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0357-2024
Class I · High risk Terminated Salmonella

Gills Onions

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0356-2024
Class I · High risk Terminated Salmonella

Gills Onions

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0355-2024
Class I · High risk Terminated Salmonella

Gills Onions

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0354-2024
Class I · High risk Terminated Salmonella

Gills Onions

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0353-2024
Class I · High risk Terminated Salmonella

Gills Onions

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0352-2024
Class I · High risk Terminated Salmonella

Gills Onions

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0351-2024
Class I · High risk Terminated Salmonella

Gills Onions

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0350-2024
Class I · High risk Terminated Salmonella

Gills Onions

Reason Potential contamination with Salmonella Thompson

Gills Onions, LLC 36 states F-0349-2024