Food Recall Check

Bacteria & viruses

Listeria, Salmonella, E. coli, botulism and other organisms that make people sick. The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system.

12,270 FDA food recalls with this as the main cause, newest first.

Class II · Moderate risk Terminated Salmonella

Variety Tray Chive Onion

Reason Potential Salmonella contamination.

Schreiber Foods Inc 20 states F-1295-2024