1. Freshness Guaranteed Patriotic Red recall

Recalled by Palmer & Company · Sioux City, IA, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Potential salmonella contamination

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

1. Freshness Guaranteed Patriotic Red, White & Blue Pretzel Twists, Net Wt 14 oz., UPC 78742 03913, 8/14oz case 2. Palmer Candy Frosted Patriotic Pretzels, Item 10757, Net Wt 28 lbs, UPC 77232 10757

Food: Chips & snacks

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

1. Best By Dates: 12/13/24 - 1/15/25 2. Best By Dates: 1/2/25 and 1/3/25

Where it was sold

Nationwide.

FDA's distribution note: Nationwide United States and Canada

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm: Palmer & Company
Initiated by: Voluntary: Firm initiated
Recall initiated: May 3, 2024
In FDA report of: Aug 14, 2024
Terminated: Nov 21, 2025
FDA recall number: F-1660-2024 · event 94571
Official record: FDA enforcement report search

Also recalled with it (17 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class I · High risk Terminated Salmonella May 3, 2024