Food Recall Check

Bacteria & viruses

Listeria, Salmonella, E. coli, botulism and other organisms that make people sick. The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system.

12,270 FDA food recalls with this as the main cause, newest first.

Class II · Moderate risk Completed Listeria

Aunt Jemima (r) Lil' Griddles

Reason Potential for Listeria monocytogenes contamination

Pinnacle Foods, LLC Nationwide F-2292-2017
Class I · High risk Terminated Botulism

Herbal Tea Variety

Reason US Deer Antler Export and Import is recalling a variety of Herbal Teas because they may be contaminated with Clostridium botulinum

U S Deer Antlers Export & Import 14 states F-2249-2017
Class I · High risk Terminated Hepatitis A

Yellowfin Tuna Hilo Cubes

Reason Frozen raw tuna cubes from Indonesia tested positive for hepatitis A.

Tropic Fish Hawaii, LLC F-2268-2017
Class I · High risk Terminated Salmonella

Organic Veda brand Ginger Powder

Reason Lord Organics is recalling ginger powder because it has the potential to be contaminated with Salmonella.

Lords Organics Llc Nationwide F-2236-2017
Class II · Moderate risk Terminated E. coli

Artisan Crust Pizza Dough 24/18

Reason The product was made with flour supplied by Ardent Mills who issued a recall on flour products due to possible E. coli 0121 contamination.

Rich Products Corp 34 states F-2244-2017
Class II · Moderate risk Terminated E. coli

7 Oz Pizza Dough Ball

Reason The product was made with flour supplied by Ardent Mills who issued a recall on flour products due to possible E. coli 0121 contamination.

Rich Products Corp 34 states F-2243-2017
Class I · High risk Terminated Listeria

I.Q.F Chopped Spinach

Reason Firm was notified by customer of a positive Listeria Monocytogenes result during routine testing upon receipt of IQF frozen chopped spinach supplied by Del Mar Food Products.

Del Mar Food Products Corp. CA, MI F-2235-2017
Class I · High risk Terminated Salmonella

Seasoning blends IFF Inc

Reason Seasoning blends may contain salmonella.

International Flavors & Fragrances, Inc. TX F-2391-2017
Class II · Moderate risk Terminated Botulism

Shrimp Satay Hot Dry Shrimp-Chili Sauce

Reason TP Food Processing, Inc. is recalling Lemongrass Satay and Shrimp Satay because the acidified sauces were not properly produced making them susceptible to contamination with Clostridium botulinum.

TP Food Processing Inc. CA F-2097-2017
Class II · Moderate risk Terminated Botulism

Lemongrass Satay Net

Reason TP Food Processing, Inc. is recalling Lemongrass Satay and Shrimp Satay because the acidified sauces were not properly produced making them susceptible to contamination with Clostridium botulinum.

TP Food Processing Inc. CA F-2096-2017
Class I · High risk Terminated Salmonella

Hand Crafted LG Paleteria

Reason Possible Salmonella Enteritidis contamination.

La Granja Inc AL, GA, NC, SC F-2166-2017