Class II · Moderate risk Terminated
Tippins 9" Cream Cheese Base packaged in ?
Reason Product was manufactured with an ingredient which has the potential to contain low levels of peanut residue.
Other reasons
Recalls whose stated reason does not fit the categories above. See the recall's own reason text for the specifics.
2,976 FDA food recalls with this as the main cause, newest first.
Class II · Moderate risk Terminated
Tippins 8" Key Lime Pie packaged in aluminum pie plates with plastic covers
Reason Product with was manufactured with an ingredient which has the potential to contain low levels of peanut residue.
Class II · Moderate risk Terminated
Armour Snackmaker Keebler Animals Crackers
Reason Product contains an ingredient which is being recalled from their supplier due to the potential of low levels of peanut residue.
Class III · Low risk Terminated
Goya ***honey With Comb***pure All Natural***
Reason Goya Honey with Comb product tested by FDA showed presence of 2, 6 Dichlorobenzamide which is not EPA registered for use in honey.
Class II · Moderate risk Terminated
Nature's One
Reason The firm received complaints that the wrong size scoop was in the product canister. Use of this scoop would only yield 60% nutrition instead of 100% nutrition.
Class II · Moderate risk Terminated
Taste Buds Seasoned Flour
Reason There is a potential presence of peanut protein in certain lots of milled flour which was used in custom seasoned flour blends.
Class II · Moderate risk Terminated
Wow 101 Tender Batter
Reason There is a potential presence of peanut protein in certain lots of milled flour which was used in custom seasoned flour blends.
Class II · Moderate risk Terminated
Outback Steakhouse Complete Breading Mix
Reason There is a potential presence of peanut protein in certain lots of milled flour which was used in custom seasoned flour blends.
Class II · Moderate risk Terminated
Outback Steakhouse Crawfish/Chicken/Calamari Breader
Reason There is a potential presence of peanut protein in certain lots of milled flour which was used in custom seasoned flour blends.
Class II · Moderate risk Terminated
OUTBACK STEAKHOUSE OSI Mama's Batter
Reason There is a potential presence of peanut protein in certain lots of milled flour which was used in custom seasoned flour blends.
Class II · Moderate risk Terminated
Onion Breader Net Weight
Reason There is a potential presence of peanut protein in certain lots of milled flour which was used in custom seasoned flour blends.
Class II · Moderate risk Terminated
Cookie/Cracker Flour
Reason Possible Peanut Protein contamination.
Class II · Moderate risk Terminated
Cookie/Cracker Flour
Reason Possible Peanut Protein contamination.
Class II · Moderate risk Terminated
Soft Whole Wheat Flour Bulk
Reason Possible Peanut Protein contamination.
Class II · Moderate risk Terminated
Soft Wheat Flour EN BL M Bulk
Reason Possible Peanut Protein contamination.
Class II · Moderate risk Terminated
Soft Wheat Flour-EN BL C-LVL 4.7 Bulk
Reason Possible Peanut Protein contamination.
Class II · Moderate risk Terminated
Soft Wheat Flour EN Bulk
Reason Possible Peanut Protein contamination.
Class II · Moderate risk Terminated
Soft Whole Wheat Flour
Reason Possible Peanut Protein contamination.
Class II · Moderate risk Terminated
Pastry Flour (BRMOO20
Reason Possible Peanut Protein contamination.
Class II · Moderate risk Terminated
Unenriched Pastry Flour
Reason Possible Peanut Protein contamination.
Class II · Moderate risk Terminated
Graham Net Wgt
Reason Possible Peanut Protein contamination.
Class II · Moderate risk Terminated
Donut Flour Net Wgt
Reason Possible Peanut Protein contamination.
Class II · Moderate risk Terminated
Bojangles Chicken Breading Flour
Reason Possible Peanut Protein contamination.
Class II · Moderate risk Terminated
Kraft Cake Flour
Reason Possible Peanut Protein contamination.
Class II · Moderate risk Terminated
Kraft Cake Flour
Reason Possible Peanut Protein contamination.