10 oz flexible plastic bag containing 12 individually wrapped mozzarella cheese sticks
Reason A thin layer of the packaging film may remain on the cheese after the consumer opens it potentially causing choking.
Recalled by Pollio Italian Cheese Company · Campbell, NY, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
A thin layer of the packaging film may remain on the cheese after the consumer opens it potentially causing choking.
See the recall's own reason text for the specifics. All other reasons recalls.
12 oz flexible plastic bag containing 12 individually wrapped mozzarella cheese sticks, 24 oz flexible plastic bag containing 24 individually wrapped mozzarella cheese sticks. The product is packaged in a Blue and clear bag with white and black lettering. UPC number: 00 710400 65560 0
Quantity: 6,576 cases, 12 bags per case.
Food: Cheese
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
06 OCT 2016 PD 1 06 OCT 2016 PD 3 06 OCT 2016 PD 4 06 OCT 2016 PD 5 08 OCT 2016 PD 3
FDA's distribution note: Product was distributed to 14 U.S. firms. The firm did not distribute to any foreign countries.
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason A thin layer of the packaging film may remain on the cheese after the consumer opens it potentially causing choking.
Reason The firm was notified by their Brie Cheese supplier that sample results revealed the presence of Listeria monocytogenes.
Reason Potential contamination with Salmonella.
Reason Product tested positive for undeclared milk allergen.
Reason Jalapenos have the potential to be contaminated with Salmonella